We do not know whether we like to eat more or to cook for and feed others. We are fascinated not only by regional Polish, but also by oriental cuisine, which we try to introduce to our breakfast menu.
We try to ensure that our breakfast is not only varied and healthy, but also has the lowest possible carbon footprint. We use products from local suppliers, we cook seasonally with the highest quality fresh products.
We want our guests to start each day of their holidays well. We serve the best coffee from Polish roasting plants, bake home-made cakes and diversify our meals to the maximum.
We serve everything as a buffet.